Grains

% Protein

% Carbohydrates

% Fats

Corn

9.3

70.3

4.3

Canadian Peas

25.2

57.8

1.1

Maple Peas

21.9

58.2

0.9

Austrian Winter Peas

25.6

53.6

1.6

Soybeans

39.1

25.8

18.7

Barley

12.8

66.9

2.3

Buck Wheat

10.0

64.5

2.2

Kafir (white milo)

11.1

72.6

3.2

Milo

10.7

70.5

2.9

Hulled Oats

16.0

65.6

6.8

Peanuts

30.2

11.6

47.6

Rice (polished)

7.4

79.6

0.4

Wheat

12.3

71.1

1.8

Canary Seed

17.2

59.1

5.5

Flax

22.6

23.2

33.7

Hemp

10.0

45.0

21.0

Sunflower

16.1

46.2

24.7

Safflower

48.0

16.3

32.6